**Chicken Topped with Walnut Sauce - Boneless Chicken breast with a hearty walnut sauce, served with creamy mashed potatoes
**Roast Chicken with Dried Fruit - Whole chicken pieces roasted in a flavor-rich sauce with plump cherries and apricots, served with Parsley Couscous
**Chicken Wellington with Creamy Herb Wine Sauce - Rosemary marinated chicken breasts wrapped in flaky golden pastry, served with Rice Pilaf
**Rib-Eye Steak with Coffee-Cardamom Rub - Choice Rib-eye with a wonderful crust of coffee and spices, this is a yummy one!
**Grilled Cuban Flank Steak with Chimichurri Sauce - Flavorful thinly sliced steak with the gorgeous parsley sauce for dipping. Served with Cuban Rice & Black Bean Salad.
**Rigatoni with Lemon-Basil Pesto
**Buffalo Wing Pasta - Bow Tie pasta with diced chicken breasts, chunks of blue cheese and celery in a creamy spicy Buffalo Wing Sauce
**Pinenut Crusted Salmon with Ancho-Tomato Pesto
**Salmon Steak with a Black Bean Ginger Relish
**Jambalaya - with Andouille Sausage and Shrimp
**New England Clam Chowder - this one is sooo good!!!
