Catering Services
Chefelle provides catering, including menu planning, preparation and service staff for special events 2 to 200.
Thinking of having a dinner party, but don't want to do all the work? Let Chefelle make the evening wonderful and delicious. Planning a wedding reception, anniversary party, Bar/Bat Mitzvah, family reunion, memorial service, dinner party, company picnic, or business party? Call Chefelle today for a full list of available menu items. Click to see some photos of recent catering events. Here is a sample of popular dishes from our catering menu:
Appetizers
* Stuffed mushrooms Florentine
* Lavosh wrapped roast beef with red pepper mayo (spiraled sliced)
* Dataki - our most popular appetizer! A sweet date stuffed with a smoked almond, wrapped in bacon and sprinkled with chipotle brown sugar and baked to perfection!
* Brie with cranberry chutney and walnuts, wrapped in phyllo
* Cucumber rounds with dill crème fraiche and smoked salmon
* Mini Crab Cakes with Wasabi Cream Sauce or Cajun Remoulade
* Smoked chicken salad in wonton cups or endive spears
* Chipotle shrimp salad with corn & red pepper in wonton cups
Salads
* Baby greens with orange champagne dressing and hazelnut crusted goat cheese and dried cranberry
* Mesclun salad with candy pecans, hazelnut crusted goat cheese, shaved fennel, pomegranate seeds (when available) with orange champagne dressing
* Roasted vegetable salad (spinach and mache with roasted beets and butternut squash, crumbled goat cheese)
* Wild rice salad with apples, pecans and hazelnuts
* Dolmas Salad (White rice, pinenuts, grape leaves, raisins)
Entrees
* Sauté of Chicken & Fennel over Orzo Pasta
* Poached Salmon with Black Bean Ginger Relish
* Pinenut Crusted Salmon with Ancho-Tomato Pesto
* Herb Roasted Pork Loin with Cranberry Pinot Noir Sauce
* Rack of Lamb with Lavender Honey and Herbs d’Provence
* Filet Mignon Steak Stuffed with Mushrooms and Candied Tomatoes
* Herb Encrusted Beef Tenderloin in a Cherry, Port & Wine Reduction Sauce
Sides & Vegetables
* Carrot Ginger Soup
* Flat Breads: Tomato Basil, Cracked Pepper and Fresh Herbs, Rosemary & Garlic
* Haricot Verts, Carrots and Fennel Saute
* Green Beans with Lemon and Walnuts
* Roasted Asparagus with Toasted Hazelnuts
* Wild Mushroom Risotto
* Sweet Potato Casserole
* Scalloped Potatoes with White Cheddar
Sandwiches
* Turkey with Basil Mayonnaise
* Ham with Honey Dijon
* Roast Beef with Rosemary Aioli & Caramelized Onions
* Cucumber with Herb Cream Cheese
* Grilled Chicken with Citrus Aioli
* Smoked Beef Brisket with a Raspberry Chipotle Mayo
* Sandwiches can be on small rolls, ciabetta or foccacia bread
Desserts
* Apple Crisp with Vanilla Ice Cream
* Chocolate Raspberry Tart
* Poached Pears in Red wine with Vanilla Ice Cream
* Cheesecake (Plain or with fruit)
* Mini Tartlets of Lemon-Raspberry / Chocolate Gran Marnier
* Chocolate Dipped Strawberries
* Flan de Queso
Chefelle is the perfect choice for intimate dinner parties of 6 guests to large events up to 200 guests. Chefelle will work with you and your budget to make your event a success. Please call or email if you would like a catering menu sent to you. Please let us know if you want the Personal Chef menu or the Catering menus, or both!
E-mail ChefLoretta@yahoo.com.
